We've been running low on groceries lately as it gets harder for Jodi to go out because of her big tummy.  This has resulted in a few meals scrapped together with whatever we had in the kitchen, which has not been so bad because Jodi is quite talented in that area.  A recent example:

Sliced and chilled tomatoes sprinkled with sugar, meat and lotus root balls covered with steamed rice, and a spicy pea-and-pork stirfry.

The last item goes great mixed together with steamed white rice and as Jodi would say is very 下饭, literally "down rice" because you end up downing a lot of rice with it.

Tonight before I go to bed I'm going to watch the Daily Show and dig into a couple of Shanghai Pies (British-style meat pies made with Australian beef) that are sitting in the fridge waiting to be warmed up in the oven.  Yum.