Dinner a couple of days ago, by Jodi:

A simple and delicious tuna salad with tomato and kidney beans, eggplant fried rice, and chicken legs marinated in a cummin-based marinade.

Brunch the next day, when we were both feeling very lazy:

Light green pepper and hot dog omelet with lots of cheese, and uncut oatmeal (we both prefer instant, actually; uncut is better for cookies) with generous helpings of raisins, brown sugar, butter, milk and, for me, sprinkles.

Until next time, happy cooking.